Ozone (O3) is a natural, powerful oxidizer made of three oxygen atoms. When infused into water, it destroys harmful microorganisms by breaking down their cell walls — a process far more effective than traditional chemical disinfectants. Unlike Cchorine, ozone leaves no chemical residue, no taste, and no odor. After completing its sanitizing action, making it an environmentally clean and food-safe solution. This makes ozone water an excellent choice for businesses seeking the most modern, natural, and non-chemical approach to food sanitation.
Activated-Oxygen is also known as, Ozone.
Ozone is the planets strongest oxidizer and disinfectant readily available for commercial use
Ozone is 3,000 times faster acting and more effective than is chlorine in killing bacteria and viruses
Ozone is generated on-site, and does not require storage of chemicals
Ozone leaves behind no residues, off flavors or tastes, and its only by-product is oxygen
