Ozone water is one of the most advanced and reliable methods for disinfecting vegetables and other food surfaces. In commercial kitchens, food-processing facilities, and packaging centers, ozone water can be applied directly to fresh produce to remove bacteria, viruses, and mold without altering the taste, color, or texture of the food. It is also ideal for sanitizing cutting boards, prep tables, and rinsing stations, enabling businesses to maintain consistent food safety standards without using harsh chemicals. Because ozone works instantly on contact, it is highly effective for high-volume operations where cleanliness, speed, and safety are critical.
