– Kill 99.99% of bacteria and viruses on contact

E.coli

Clean Multi Food Surfaces

Fresh Fruit, Salads and Vegetables, Sea Food, Meats

– Keep produce and food ingredients fresh.

Up to three times longer, by destroying bacteria and viruses that cause spoilage

– Remove agricultural chemical residues

– Remove chlorine residues and their unpleasant taste from tap water.

– Eliminate the use of hot water and conventional sanitizers, saving on daily operational costs.